Banquet menu

Pork chop with mushrooms, tomatoes, cheese

French meat

Pork chop

Chicken chop

Chihirtma

Homemade potatoes with mushrooms

Domestic potatoes with bacon

Fried rice with vegetables

French fries with sauce

Salmon fillet with Ligurian sauce

Marinated champignons

Homemade sausage

Baked pork

Three types of fat

Herring (recipe from the chef)

Appetizer “Panska”

Assorted meat

Breaded mushrooms with tartar sauce

Nuggets

Kolkhedsky salad

“Caesar” salad

Salad “Patrician”

Salad “Odessa”

Salad “Aphrodite”

Rolls of pork with garlic and spyhom

Hot chicken roll with tartar

Sachkavurma

Scottish-style meat

Hake with vegetables

Fried fish

Sandwiches with red fish (on a baguette)

Fish pouring

Rolls of pita “Spicy”

Tartlets-Julien

Banquet salad with chicken fillet

Greek salad

Salad “Grono”

Salad “Piquant”

Tiffany Salad

Salad “Rosa”

Salad Olivier with chicken fillet

Salad with crab sticks

Salad “Banquet with mushrooms “

Gourmet salad

Ojahuri

Banquet roast (potatoes with meat)

Shah-pilaf

Pancakes with cherry filling

Sandwiches with red caviar (on a baguette)

Tartlet with herring

Canapes with smoked pork and cheese

Overflowing with veal tongue

Raw-smoked sausage

Pickling from a tub

A plate of marinades

Assorted tartlets

Eggplant rolls

Canape with balyk and cheese

Pancakes with salmon

Pancakes with herring

Italian cheese

Banquet slicing

A plateau of cheeses

Mackerel banquet

Lightly salted salmon with lemon and olives

Rolls with herring and cream

Snack plums

Greek olives

Fresh vegetables with herbs

Banquet fish plate

Cheese balls

Deep fried onion rings with garlic sauce

Chicken chop

Chicken breasts

Baked chicken breast “Carmen”

Chicken in honey-mustard sauce

Chicken fillet in Provencal herbs

Chkmeruli

Chicken in orange sauce

Spicy chicken thighs

Chicken wings in honey-mustard sauce

Peking duck

Salad with shrimp and corn

Kiwi salad

Salad with pineapple

Edelweiss

Mixed leaf salad with salmon

“Caesar” salad with smoked pork and pineapple

“Caesar” salad with mussels

Sushi salad

Salad with smoked chicken

Salad with shrimp, pineapple and cheese

Monastic salad

Salad “Promenade”

Salad with baked pork, cheese and mushrooms

Wedding salad

Salad “Figaro”

Finnish salad “Rosolli”

Warm pork salad

Salad “Olivier” classic

Fresh cabbage salad

Herring under a fur coat

Dorado grill

Salmon steak

Grilled sea bass with creamy saffron sauce

Gorbusha in spicy cream sauce

Mackerel baked in lemon-pepper crust

Fish (fillet) with vegetables in puff pastry

Stuffed pike

Grilled pork with sauce

Chicken kebab

Chicken thigh skewers

Veal kebab

Lyulya-kebab with pork

Lyulya-kebab with chicken

BBQ pork ribs

Grilled vegetables

Caucasian sage

Lavash with cheese and greens

Mutton

Stuffed cabbage rolls

Dolma

Pork medallions with cream sauce

Pork steak

Cutlet meat and cheese, greens

Cutlet “Metro” with mushrooms

Rolls of veal with dried apricots

Рlate with chicken chop

Gentleman’s plate with pork chop

Fingers of pork “Cossack”

Swallow’s nest

Potatoes with cheese

Potato country style with dill and garlic

Mashed potatoes

Pasta Carbonara

Mushrooms in beer batter

Stuffed mushrooms

Brizoli banquet with garlic sauce

Chicken meatballs

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Kuchmachi